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Three Cheese Garlic Scalloped takes 60 minutes to prepare.

Three Cheese Garlic Scalloped takes 60 minutes to cook.

Three Cheese Garlic Scalloped makes 6 servings.

The ingredients for Three Cheese Garlic Scalloped are:

1-1/2 pounds russet potatoes, thinly sliced
2 Tbs light butter divided
1 pint fat free half-and -half
2 cloves garlic
salt and pepper to taste
2 cups 2% sharp cheddar cheese
4 slices 2% provolone cheese
1/2 cup grated Parmesan or Romano cheese

Here is how you make Three Cheese Garlic Scalloped:

1. Preheat oven to 325 % Grease a shallow casserole dish with nonstick spray.2. par-boil thinly sliced potatoes for 8 min. and towel dry.3. Layer half of the potato slices in the bottom of the casserole dish. Arrange half of the garlic slices over the potatoes, then pour half of the half & half over the. Sprinkle one cup of Cheedar over the layer and season with salt and pepper. Repeat the layers then top with the slices of Provolone. Season with Salt and pepper 4. Bake for 1/2 hour then sprinkle the Parmesan of Romano over the top. Continue baking uncovered for another 30 minutes or until potatoes are tender when tested with a fork.Number of Servings: 6Recipe submitted by SparkPeople user MOOOOW.

The nutritional information for Three Cheese Garlic Scalloped is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.0

• Total Fat: 18.6 g
• Cholesterol: 57.0 mg
• Sodium: 771.6 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.0 g
• Protein: 23.8 g