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Andy's Cheese Biscuits (Gluten-Free) is for Side Dish.

Andy's Cheese Biscuits (Gluten-Free) takes 15 minutes to prepare.

Andy's Cheese Biscuits (Gluten-Free) takes 18 minutes to cook.

Andy's Cheese Biscuits (Gluten-Free) makes 9 servings.

The ingredients for Andy's Cheese Biscuits (Gluten-Free) are:

Biscuits:
Flour, GF All Purpose (Robin-Hood), 1-3/4 cup
*Xanthan Gum, 1 tsp
Salt, 1/2 tsp
Zero Calorie Sweetener (Stevia in the Raw), 1 tbsp
Baking Powder, 1/2 tsp
Butter, Salted (No Name), 5 tbsp (75 grams)
Milk, Lactose Free 2% (Natrel), 1-1/4 cup
Cheddar, Old (No Name), 1 cup

Optional Topping:
2 tbsp (30 grams) butter, melted
1 clove garlic, minced

Here is how you make Andy's Cheese Biscuits (Gluten-Free):

Preheat oven to 400 degrees Fahrenheit1. In a large bowl, sift together flour, salt, and baking powder. 2. Cut in softened butter until mixture has pea-sized flour-coated butter pieces throughout.3. Make a well in the center of the mixture. Add the milk and cheese to the well and stir to combine.4. Drop batter by spoonfuls onto a greased baking sheet or a baking sheet lined with parchment paper.5. Bake in the preheated oven for 15 to 18 minutes until lightly browned. Serving Size:?Makes 8 -10 Medium Biscuits

The nutritional information for Andy's Cheese Biscuits (Gluten-Free) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 231.8

• Total Fat: 12.2 g
• Cholesterol: 31.0 mg
• Sodium: 342.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.4 g
• Protein: 7.2 g

The dietary needs meet for Andy's Cheese Biscuits (Gluten-Free) is Gluten Free