Side Items

Gluten and Dairy Free Mac and Cheese takes 15 minutes to prepare.

Gluten and Dairy Free Mac and Cheese takes 10 minutes to cook.

Gluten and Dairy Free Mac and Cheese makes 6 servings.

The ingredients for Gluten and Dairy Free Mac and Cheese are:

8 ounces dried elbow pasta
1 cup gluten-free, dairy-free chicken stock
2? cups shredded nacho/taco cheese or dairy-free cheese substitute, divided

Here is how you make Gluten and Dairy Free Mac and Cheese:

1. Lightly oil a deep ovenproof dish (7?x11-inch, 9x13-inch, 9-inch round).2. Cook pasta in salted water for half the time specified on package. Pasta should be undercooked (slightly opaque but not brittle). Drain and transfer to prepared baking dish.3. Heat chicken stock in the saucepan until hot but not boiling. Remove from heat and add 2 cups cheese. Stir until smooth and pour over pasta. Gently toss to coat.4. Top mixture with remaining cheese. Cover dish with moist paper towel and microwave on medium-high for 5 minutes or until bubbly.Serving Size: Makes 5 servingNumber of Servings: 6Recipe submitted by SparkPeople user SINGER73.

The nutritional information for Gluten and Dairy Free Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.3

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 456.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.0 g
• Protein: 4.2 g