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Gluten free, grain free cheese buns is for Dinner.

Gluten free, grain free cheese buns takes 5 minutes to prepare.

Gluten free, grain free cheese buns takes 14 minutes to cook.

Gluten free, grain free cheese buns makes 10 servings.

The ingredients for Gluten free, grain free cheese buns are:

1 cup tapioca starch (150 grams)
1 teaspoon gf baking powder
2 large eggs
2 cups shredded Tex Mex cheese

Here is how you make Gluten free, grain free cheese buns:

Preheat oven to 350 F. Whisk together the tapioca starch and baking powder for several minutes. (Cover the mixer bowl with a cloth as the starch will fly).Stir in eggs. Stir in cheese. This will give a wet sticky dough.Divide into 10 pieces. (Using a 1/8 measuring scoop makes 12, which will reduce the nutritional info slightly.) Bake 12 to 14 minutes. Do not brown as that will make them hard. Time will depend on altitude and size of eggs.Serving Size: makes 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user SHANNON1000.

The nutritional information for Gluten free, grain free cheese buns is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.7

• Total Fat: 2.8 g
• Cholesterol: 43.0 mg
• Sodium: 113.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g

The dietary needs meet for Gluten free, grain free cheese buns is Gluten Free