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Macaroni and Cheese - Home Made - Gluten Free is for Dinner.

Macaroni and Cheese - Home Made - Gluten Free takes 60 minutes to prepare.

Macaroni and Cheese - Home Made - Gluten Free takes several minutes to cook.

Macaroni and Cheese - Home Made - Gluten Free makes 6 servings.

The ingredients for Macaroni and Cheese - Home Made - Gluten Free are:

Ingredients:
Milk, 2%, with added nonfat milk solids, without added vit A, 3 cup (remove)
Butter, salted, 4 tbsp (remove)
Cheddar Cheese, 2 cup, shredded (remove)
Parmesan Cheese, grated, 4 oz (remove)
Philadelphia Light cream cheese (31g), 3 tbsp (remove)
Rice Noodles, 8 cup (remove)
Paprika
Garlic

Here is how you make Macaroni and Cheese - Home Made - Gluten Free:

Melt Butter - Add Corn Starch to make RueAdd milk & warm upAdd Cheeses & stir constantly to avoid scorchingSeason to taste Cook noodles to package directions - do not over cook Put in baking pan & bake for 40 min. Serving Size: Divided by 6 Number of Servings: 6Recipe submitted by SparkPeople user CDCHANDLER.

The nutritional information for Macaroni and Cheese - Home Made - Gluten Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 647.4

• Total Fat: 30.0 g
• Cholesterol: 90.5 mg
• Sodium: 792.4 mg
• Total Carbs: 66.9 g
• Dietary Fiber: 2.3 g
• Protein: 24.8 g

The dietary needs meet for Macaroni and Cheese - Home Made - Gluten Free is Gluten Free