The recipe Truffle Mac n' Cheese (gluten free)

Made From Scratch Recipes

Truffle Mac n' Cheese (gluten free) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Truffle Mac n' Cheese (gluten free)!

Truffle Mac n' Cheese (gluten free)

Truffle Mac n' Cheese (gluten free) Recipe
Truffle Mac n' Cheese (gluten free)

Not incredibly healthy per serving size, but it looks yummy! Adapted from Ina Garten's Mac and Cheese recipe: http://www.foodnetwork.com/recipes/ina-garten/mac-and-cheese-recipe/index.html Left out the mushrooms and converted to gluten free.

How Long Does Truffle Mac n' Cheese (gluten free) Recipe Take To Prepare?

Truffle Mac n' Cheese (gluten free) takes several minutes to prepare.


How Long Does Truffle Mac n' Cheese (gluten free) Recipe Take To Cook?

Truffle Mac n' Cheese (gluten free) takes several minutes to cook.


How Many Servings Does Truffle Mac n' Cheese (gluten free) Recipe Make?

Truffle Mac n' Cheese (gluten free) makes 8 servings.


What Are The Ingredients For Truffle Mac n' Cheese (gluten free) Recipe?

The ingredients for Truffle Mac n' Cheese (gluten free) are:

# 1 pound pasta, such as cavatappi (Tinkyada)
# 3 ounces white truffle butter (recommended: D'Artagnan)
# 1/2 cup gluten free flour
# 1 quart rice milk, scalded
# 12 ounces Gruyere cheese, grated (4 cups)
# 8 ounces extra-sharp Cheddar, grated (2 1/2 to 3 cups)
# 1 teaspoon freshly ground black pepper
# 1/2 teaspoon ground nutmeg
# 2 garlic cloves, chopped
# 3 tablespoons freshly chopped parsley leaves
# 1 1/2 cups Ener-G bread crumbs (gluten free)


How Do I Make Truffle Mac n' Cheese (gluten free)?

Here is how you make Truffle Mac n' Cheese (gluten free):

Preheat the oven to 375 degrees F.Bring a large pot of water to a boil and add a splash of olive oil and a pinch of salt. Add the pasta and cook for 6 to 8 minutes, until al dente. Drain well.Meanwhile, melt the truffle butter in a large (4-quart) saucepan and whisk in the flour. Cook for 2 minutes over low heat, stirring constantly with a whisk. Slowly whisk in the hot milk and cook for 2 minutes, stirring constantly with a wooden spoon, until the white sauce is thickened and creamy. Off the heat, add the Gruyere, Cheddar, 1 1/2 tablespoons salt, the pepper, and nutmeg.Combine the pasta and sauce in a large bowl and pour them into a 10 by 13 by 2-inch baking dish.Place the garlic and parsley in the bowl of a food processor fitted with the steel blade and pulse until they're minced. Add the bread crumbs and pulse to combine. Sprinkle the crumbs over the pasta and bake for 35 to 45 minutes, until the sauce is bubbly and the crumbs are golden brown. Serve hot.Number of Servings: 8Recipe submitted by SparkPeople user LADYITHIS.


What's The Nutritional Info For Truffle Mac n' Cheese (gluten free)?

The nutritional information for Truffle Mac n' Cheese (gluten free) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 730.0
  • Total Fat: 36.8 g
  • Cholesterol: 89.7 mg
  • Sodium: 580.3 mg
  • Total Carbs: 71.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 25.9 g

What Dietary Needs Does Truffle Mac n' Cheese (gluten free) Meet?

The dietary needs meet for Truffle Mac n' Cheese (gluten free) is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day