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Goat Cheese Grits is for Dinner.

Goat Cheese Grits takes several minutes to prepare.

Goat Cheese Grits takes several minutes to cook.

Goat Cheese Grits makes 6 servings.

The ingredients for Goat Cheese Grits are:

2 cups vegetable broth
2 cups water
1 cup dry quick-cooking grits
3/4 teaspoon salt
4 ounces soft goat cheese
2 teaspoons chopped fresh parsley
1 1/2 teaspoons finely chopped fresh rosemary
fresh ground black pepper

Here is how you make Goat Cheese Grits:

In a medium saucepan, bring broth and water to a boil. Gradually whisk in grits and salt. Reduce heat and simmer, stirring often, until thick, about 5 to 8 minutes. Remove saucepan from the heat and stir in cheese, parsley, rosemary and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user AIRKAT.

The nutritional information for Goat Cheese Grits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.9

• Total Fat: 3.2 g
• Cholesterol: 7.7 mg
• Sodium: 242.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.5 g
• Protein: 5.5 g