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Soft Cheese Grits is for Dinner.

Soft Cheese Grits takes 10 minutes to prepare.

Soft Cheese Grits takes 15 minutes to cook.

Soft Cheese Grits makes 6 servings.

The ingredients for Soft Cheese Grits are:

6 cups water
1 1/2 cups of grits (may use quick grits)
1/2 tsp salt, preferably kosher
1 Tbs minced garlic
1 1/2 oz of sharp cheddar cheese grated (1/3 cup)
1/3 cup half and half

Here is how you make Soft Cheese Grits:

In a large saucepan, over medium high heat, bring the water to a boil and slowly stir in the grits salt, and garlic. Lower the heat, cover; and simmer, stirring occaqsionally, until the grits are thick and soft, about 10 minutes. Wisk in the cheese and the half and half. You can keep the grits hot in a water bath, stirring occasionally, for up to 1 hour. More water may be whisked in to thin the consistency of the grits, whick will thicken as they sit.Number of Servings: 6Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Soft Cheese Grits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.6

• Total Fat: 4.4 g
• Cholesterol: 12.4 mg
• Sodium: 243.9 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 0.7 g
• Protein: 5.7 g