The recipe Gluten Free Homemade Macaroni and Cheese

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Gluten Free Homemade Macaroni and Cheese recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Gluten Free Homemade Macaroni and Cheese!

Gluten Free Homemade Macaroni and Cheese

Gluten Free Homemade Macaroni and Cheese Recipe
Gluten Free Homemade Macaroni and Cheese

based on a traditional baked home-made macaroni and cheese recipe, but using gluten free pasta and gluten free flour. The colby jack cheese adds a smoother texture and a bit of color and the extra sharp cheddar keeps it sharp.

What Course Is Gluten Free Homemade Macaroni and Cheese?

Gluten Free Homemade Macaroni and Cheese is for Dinner.


How Long Does Gluten Free Homemade Macaroni and Cheese Recipe Take To Prepare?

Gluten Free Homemade Macaroni and Cheese takes 60 minutes to prepare.


How Long Does Gluten Free Homemade Macaroni and Cheese Recipe Take To Cook?

Gluten Free Homemade Macaroni and Cheese takes 45 minutes to cook.


How Many Servings Does Gluten Free Homemade Macaroni and Cheese Recipe Make?

Gluten Free Homemade Macaroni and Cheese makes 6 servings.


What Are The Ingredients For Gluten Free Homemade Macaroni and Cheese Recipe?

The ingredients for Gluten Free Homemade Macaroni and Cheese are:

One package Tinkyada Brown Rice macaroni
Cabot Extra sharp cheddar cheese (1/2 block or 4 oz.)
Cabot Colby Jack Cheese (1/2 block or 4 oz.)
Nonfat Milk (1.5 cups)
Smart Balance Light (2 tbsp)
Rice flour/or other gluten free flour mix (2 tbsp = about 16 g)
Onions, finely chopped (1 tbsp)
Garlic, minced (2 tbsp)
Paprika (0.5 tsp)
Salt (0.5 tsp)
(Optional: Black pepper to taste, chili powder to taste, chopped jalapeno peppers to taste)




How Do I Make Gluten Free Homemade Macaroni and Cheese?

Here is how you make Gluten Free Homemade Macaroni and Cheese:

cook pasta for 8 minutes (not fully cooked), then drain and set aside in a casserole dish.Make the roux by: melting the smart balance (may substitute butter or margarine) and when melted, remove from heat and stir in the 2 tbsp rice or other gluten free flour. Stir in the milk and return to heat (on low). Stir in onion, garlic, seasonings, and when hot, add cheese. Stir until melted and then turn off heat. Pour over pasta and stir if needed. Cook the pasta with cheese mixture in a 350 degree oven for 30-40 minutes, covered for 20, uncovered for remainder if you want to brown the top.For some reason the automated recipe calculator wouldn't let me add black pepper and forced me to choose grams for the rice flour, sorry! It weighed out at 16 g but was measured about 2 tbsp.Serving Size: makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user BOTANIKA.


What's The Nutritional Info For Gluten Free Homemade Macaroni and Cheese?

The nutritional information for Gluten Free Homemade Macaroni and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.0
  • Total Fat: 15.8 g
  • Cholesterol: 41.3 mg
  • Sodium: 498.8 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.7 g

What Dietary Needs Does Gluten Free Homemade Macaroni and Cheese Meet?

The dietary needs meet for Gluten Free Homemade Macaroni and Cheese is Gluten Free


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