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Homemade Mac and Cheese - Whole Grain Shells is for Dinner.

Homemade Mac and Cheese - Whole Grain Shells takes 10 minutes to prepare.

Homemade Mac and Cheese - Whole Grain Shells takes 20 minutes to cook.

Homemade Mac and Cheese - Whole Grain Shells makes 4 servings.

The ingredients for Homemade Mac and Cheese - Whole Grain Shells are:

Velveeta - appx. 1 to 1.5 cup cubed.
Barilla Whole Grain Medium Shells (appx 4 oz.)
.5 cup of Milk
1 tbsp of sour cream
1 tbsp of butter (less is fine - but needs at least 1 tsp)

Here is how you make Homemade Mac and Cheese - Whole Grain Shells:

Take Velveeta - appx. 1-1.5 cup and cut into small cubes (makes it easier for melting the cheese). Cook pasta as normal (appx. 10 minutes, maybe longer depending on how you like them cooked) drain and set aside. In pot (even same if you want) heat butter, milk and sour cream with cheese. STIR constantly (otherwise depending on your heat you can scorch cheese, I use a nonstick pot so that helps a lot). Once cheese, milk, butter, sour cream mix is creamy and melted - add drained shells - Stir again - REMOVE from heat and serve. Serving Size: Makes appx. 4 servings Number of Servings: 4Recipe submitted by SparkPeople user NIKWEN.

The nutritional information for Homemade Mac and Cheese - Whole Grain Shells is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.1

• Total Fat: 4.4 g
• Cholesterol: 8.6 mg
• Sodium: 411.2 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 3.8 g
• Protein: 9.9 g