The recipe John's homemade macaroni and cheese with ham

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John's homemade macaroni and cheese with ham recipe is a meal that takes several minutes to make. If you enjoy for , you will like John's homemade macaroni and cheese with ham!

John's homemade macaroni and cheese with ham

John's homemade macaroni and cheese with ham Recipe
John's homemade macaroni and cheese with ham

Homemade mac n cheese with ham and whole wheat elbows

How Long Does John's homemade macaroni and cheese with ham Recipe Take To Prepare?

John's homemade macaroni and cheese with ham takes several minutes to prepare.


How Long Does John's homemade macaroni and cheese with ham Recipe Take To Cook?

John's homemade macaroni and cheese with ham takes several minutes to cook.


How Many Servings Does John's homemade macaroni and cheese with ham Recipe Make?

John's homemade macaroni and cheese with ham makes 20 servings.


What Are The Ingredients For John's homemade macaroni and cheese with ham Recipe?

The ingredients for John's homemade macaroni and cheese with ham are:



Cheddar Cheese or mixture of hard cheeses, 42 oz dry
Barilla Whole Wheat Elbow Pasta, 26.5 oz
Guldens Spicy Brown Mustard, 6 tsp
Milk, 1%, 1 cup
Diced Ham - Alexander and Hurnung boneless, 18 oz


How Do I Make John's homemade macaroni and cheese with ham?

Here is how you make John's homemade macaroni and cheese with ham:

Mix milk, cheese, and mustard. Cook in pan over LOW heat until melted and smooth. Cook pasta, dice ham. Mix all ingredients together - distribute into casserole dishes. Bake at 375F until top is browned.Serving Size: 20 1-cup servings?? Two full 3 quart casserole dishesNumber of Servings: 20Recipe submitted by SparkPeople user MAMPA2005.


What's The Nutritional Info For John's homemade macaroni and cheese with ham?

The nutritional information for John's homemade macaroni and cheese with ham is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 410.0
  • Total Fat: 22.0 g
  • Cholesterol: 74.9 mg
  • Sodium: 693.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.5 g

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