The recipe Macaroni and Cheese (homemade)

Made From Scratch Recipes

Macaroni and Cheese (homemade) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Macaroni and Cheese (homemade)!

Macaroni and Cheese (homemade)

Macaroni and Cheese (homemade) Recipe
Macaroni and Cheese (homemade)

How Long Does Macaroni and Cheese (homemade) Recipe Take To Prepare?

Macaroni and Cheese (homemade) takes several minutes to prepare.


How Long Does Macaroni and Cheese (homemade) Recipe Take To Cook?

Macaroni and Cheese (homemade) takes several minutes to cook.


How Many Servings Does Macaroni and Cheese (homemade) Recipe Make?

Macaroni and Cheese (homemade) makes 1 servings.


What Are The Ingredients For Macaroni and Cheese (homemade) Recipe?

The ingredients for Macaroni and Cheese (homemade) are:

*Barilla Elbow Macaroni, 16 oz (remove)
*cheese Velveta 2% 1oz=(28), 448 gram(s) (remove)
Milk, canned, evaporated, 1 can (13 oz) (remove)
Butter, salted, .25 cup (remove)


How Do I Make Macaroni and Cheese (homemade)?

Here is how you make Macaroni and Cheese (homemade):

Cook pasta. Drain. Heat Milk, butter & cheese. Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user KUNCEBKA.


What's The Nutritional Info For Macaroni and Cheese (homemade)?

The nutritional information for Macaroni and Cheese (homemade) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,485.4
  • Total Fat: 129.9 g
  • Cholesterol: 389.0 mg
  • Sodium: 4,078.0 mg
  • Total Carbs: 441.9 g
  • Dietary Fiber: 16.0 g
  • Protein: 162.4 g

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