The recipe Italian tomatoes and cottage cheese

Made From Scratch Recipes

Italian tomatoes and cottage cheese recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Italian tomatoes and cottage cheese!

Italian tomatoes and cottage cheese

Italian tomatoes and cottage cheese Recipe
Italian tomatoes and cottage cheese

Italian tomatoes and cottage cheese. Yummy!

What Course Is Italian tomatoes and cottage cheese?

Italian tomatoes and cottage cheese is for Side Dish.


How Long Does Italian tomatoes and cottage cheese Recipe Take To Prepare?

Italian tomatoes and cottage cheese takes 5 minutes to prepare.


How Long Does Italian tomatoes and cottage cheese Recipe Take To Cook?

Italian tomatoes and cottage cheese takes 5 minutes to cook.


How Many Servings Does Italian tomatoes and cottage cheese Recipe Make?

Italian tomatoes and cottage cheese makes 2 servings.


What Are The Ingredients For Italian tomatoes and cottage cheese Recipe?

The ingredients for Italian tomatoes and cottage cheese are:

1 tsp Olive oil
2 medium or 3 smaller tomatoes, quartered
1 Tbsp. minced garlic
1/2 tsp Mrs Dash Garlic and Herb seasoning
1/2 C. nonfat cottage cheese
1/2 Tbsp grated Parmesan cheese



How Do I Make Italian tomatoes and cottage cheese?

Here is how you make Italian tomatoes and cottage cheese:

In a nonstick skillet, add:1 tsp Olive oil2 medium or 3 smaller tomatoes, quartered1 Tbsp. minced garlic1/2 tsp Mrs Dash Garlic and Herb seasoningCook until tomatoes are heated through. They will get juicy and they are done when the juice begins to evaporate, but you will want some juice left. Place in a bowl and stir in the cottage cheese and parmesan.Enjoy!Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BARBBARELA.


What's The Nutritional Info For Italian tomatoes and cottage cheese?

The nutritional information for Italian tomatoes and cottage cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 3.5 g
  • Cholesterol: 6.0 mg
  • Sodium: 235.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.7 g

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