The recipe low salt Italian mac and cheese

Made From Scratch Recipes

low salt Italian mac and cheese recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like low salt Italian mac and cheese!

low salt Italian mac and cheese

low salt Italian mac and cheese Recipe
low salt Italian mac and cheese

What Course Is low salt Italian mac and cheese?

low salt Italian mac and cheese is for Dinner.


How Long Does low salt Italian mac and cheese Recipe Take To Prepare?

low salt Italian mac and cheese takes 5 minutes to prepare.


How Long Does low salt Italian mac and cheese Recipe Take To Cook?

low salt Italian mac and cheese takes 15 minutes to cook.


How Many Servings Does low salt Italian mac and cheese Recipe Make?

low salt Italian mac and cheese makes 8 servings.


What Are The Ingredients For low salt Italian mac and cheese Recipe?

The ingredients for low salt Italian mac and cheese are:

Ingredients:

*Bel Gioioso Mascarpone Cheese, 16 tbsp (1 8oz container)
Butter, unsalted, 2 tbsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
*Flour, white, .25 cup
*Barilla Elbow Macaroni, 16 oz
Romano Cheese, 1 oz (optional)


How Do I Make low salt Italian mac and cheese?

Here is how you make low salt Italian mac and cheese:

cook pasta till aldente- no salt in the water- drainmelt butter in pot stir in flour -on medium heat stir until cooked and paste forms.(about a min) stir in cheeses and cook on medium (about 5min) until forms thick sauce mix with pastaServing Size:?makes 8 servings


What's The Nutritional Info For low salt Italian mac and cheese?

The nutritional information for low salt Italian mac and cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.7
  • Total Fat: 15.9 g
  • Cholesterol: 47.8 mg
  • Sodium: 10.5 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.5 g

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