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Cottage cheese loaf is for Dinner.

Cottage cheese loaf takes 10 minutes to prepare.

Cottage cheese loaf takes 60 minutes to cook.

Cottage cheese loaf makes 8 servings.

The ingredients for Cottage cheese loaf are:

2 medium white onions, finely chopped
500g cottage cheese
2 cups rolled oats
4 eggs, beaten
6 T extra virgin olive oil
2 T soy sauce
1 t mixed herbs

Here is how you make Cottage cheese loaf:

Preheat oven to 180C.Chop the onions as finely as you can (I suck at this, but it still turns out okay!) and chuck into a good sized mixing bowl. Add in the rest of the ingredients and mix well.Pour it all into a baking dish - mine is about 30x20cm (the mix should be about 1 1/2 - 2 inches deep) - and stick in the oven for an hour. Options: You can top it with sliced tomatoes if you like - it adds a lovely tang. I like to chuck a few chicken breasts into another dish, cover with a tin of chopped tomatoes and some more mixed herbs, and cover that with foil and stick it in with the loaf, so it's all ready at the same time. Number of Servings: 8Recipe submitted by SparkPeople user COLLOQUIELLE.

The nutritional information for Cottage cheese loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.7

• Total Fat: 14.7 g
• Cholesterol: 114.9 mg
• Sodium: 482.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.6 g
• Protein: 19.0 g

The dietary needs meet for Cottage cheese loaf is Vegetarian