Side Items

Alice's Macaroni and Cheese takes 30 minutes to prepare.

Alice's Macaroni and Cheese takes 25 minutes to cook.

Alice's Macaroni and Cheese makes 16 servings.

The ingredients for Alice's Macaroni and Cheese are:

4 c. dry macaroni

3 c. milk
8 oz Velveeta or cube cheese (cut in small pieces)
1/3 c. flour
3/4 tsp. salt
dash of pepper
6 Tbsp. margarine

Here is how you make Alice's Macaroni and Cheese:

This is for a 9x13 casserole. 16 1/2 cup servings.Cook macaroni according to instructions.Prepare cheese sauce by cooking all ingredients together over a medium heat. Bring to a boil, stir frequently and then constantly as it starts to thicken. After it reaches boiling point, reduce heat and continue to stir for one minute or until it is thickening. It will continue to thicken after taking from heat.Put macaroni in the dish, cover with cheese sauce and mix if necessary to cover all the macaroni. Bake in a 350 degree oven for 25 minutes.Number of Servings: 16Recipe submitted by SparkPeople user MLGCAJ6.

The nutritional information for Alice's Macaroni and Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 202.6

• Total Fat: 8.1 g
• Cholesterol: 13.7 mg
• Sodium: 374.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.7 g
• Protein: 7.6 g