The recipe Macaroni and Cheese Au Gratin Southern Living

Made From Scratch Recipes

Macaroni and Cheese Au Gratin Southern Living recipe is a meal that takes several minutes to make. If you enjoy for , you will like Macaroni and Cheese Au Gratin Southern Living!

Macaroni and Cheese Au Gratin Southern Living

Macaroni and Cheese Au Gratin Southern Living Recipe
Macaroni and Cheese Au Gratin Southern Living

How Long Does Macaroni and Cheese Au Gratin Southern Living Recipe Take To Prepare?

Macaroni and Cheese Au Gratin Southern Living takes several minutes to prepare.


How Long Does Macaroni and Cheese Au Gratin Southern Living Recipe Take To Cook?

Macaroni and Cheese Au Gratin Southern Living takes several minutes to cook.


How Many Servings Does Macaroni and Cheese Au Gratin Southern Living Recipe Make?

Macaroni and Cheese Au Gratin Southern Living makes 6 servings.


What Are The Ingredients For Macaroni and Cheese Au Gratin Southern Living Recipe?

The ingredients for Macaroni and Cheese Au Gratin Southern Living are:

Ingredients:


Egg Noodles, enriched, 8 oz (remove)
Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp, 4 serving (remove)
*Flour, white, .25 cup (remove)
Milk, nonfat, 1.5 cup (remove)
Milk, canned, evaporated, 5 fl oz (remove)
Cheddar Cheese, 1 cup, diced (remove)
Onions, raw, 1 tbsp chopped (remove)
Salt, .5 tsp (remove)
Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, .25 serving (remove)
Pepper, black, .25 tsp (remove)
Mustard seed, yellow, .25 tsp (remove)
Bread crumbs, dry, grated, plain, .125 cup (remove)



How Do I Make Macaroni and Cheese Au Gratin Southern Living?

Here is how you make Macaroni and Cheese Au Gratin Southern Living:

Number of Servings: 6Recipe submitted by SparkPeople user JAMNOTJELLY.


What's The Nutritional Info For Macaroni and Cheese Au Gratin Southern Living?

The nutritional information for Macaroni and Cheese Au Gratin Southern Living is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.6
  • Total Fat: 14.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 490.6 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.6 g

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