The recipe Macaroni and Cheese (SparkPeople Style)

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Macaroni and Cheese (SparkPeople Style) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Macaroni and Cheese (SparkPeople Style)!

Macaroni and Cheese (SparkPeople Style)

Macaroni and Cheese (SparkPeople Style) Recipe
Macaroni and Cheese (SparkPeople Style)

After looking at the SparkPeople recipe for Mac and Cheese (http://recipes.sparkpeople.com/recipe-detail.asp?recipe=123) I thought the nutritional info was fishy so I input what I did (identical to their ingredients) and came up with this.

What Course Is Macaroni and Cheese (SparkPeople Style)?

Macaroni and Cheese (SparkPeople Style) is for Dinner.


How Long Does Macaroni and Cheese (SparkPeople Style) Recipe Take To Prepare?

Macaroni and Cheese (SparkPeople Style) takes 5 minutes to prepare.


How Long Does Macaroni and Cheese (SparkPeople Style) Recipe Take To Cook?

Macaroni and Cheese (SparkPeople Style) takes 15 minutes to cook.


How Many Servings Does Macaroni and Cheese (SparkPeople Style) Recipe Make?

Macaroni and Cheese (SparkPeople Style) makes 4 servings.


What Are The Ingredients For Macaroni and Cheese (SparkPeople Style) Recipe?

The ingredients for Macaroni and Cheese (SparkPeople Style) are:

2 cups elbow macaroni, uncooked
1/2 cup milk, non-fat
8 oz velveeta light cheese


How Do I Make Macaroni and Cheese (SparkPeople Style)?

Here is how you make Macaroni and Cheese (SparkPeople Style):

Boil macaroni until al dente. Drain, return pasta to pot and turn heat to medium. Add non-fat milk and cubed Velveeta Light cheese and stir until creamy. Add salt and pepper to taste upon serving.Number of Servings: 4Recipe submitted by SparkPeople user SHESTOUGH.


What's The Nutritional Info For Macaroni and Cheese (SparkPeople Style)?

The nutritional information for Macaroni and Cheese (SparkPeople Style) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.7
  • Total Fat: 6.9 g
  • Cholesterol: 30.6 mg
  • Sodium: 859.6 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.8 g

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