The recipe Macaroni and Light American Cheese

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Macaroni and Light American Cheese recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Macaroni and Light American Cheese!

Macaroni and Light American Cheese

Macaroni and Light American Cheese Recipe
Macaroni and Light American Cheese

Easy, tasty stove top macaroni and cheese made with light butter, 1% milk and reduced fat american cheese. My family always wants my mac and cheese.

How Long Does Macaroni and Light American Cheese Recipe Take To Prepare?

Macaroni and Light American Cheese takes 20 minutes to prepare.


How Long Does Macaroni and Light American Cheese Recipe Take To Cook?

Macaroni and Light American Cheese takes 15 minutes to cook.


How Many Servings Does Macaroni and Light American Cheese Recipe Make?

Macaroni and Light American Cheese makes 6 servings.


What Are The Ingredients For Macaroni and Light American Cheese Recipe?

The ingredients for Macaroni and Light American Cheese are:

8 oz. reduced fat american cheese (tear into pieces)
12 oz. smart taste elbows
1 cup 1% milk
3 tbs. olivio light
salt and pepper to taste


How Do I Make Macaroni and Light American Cheese?

Here is how you make Macaroni and Light American Cheese:

Cook elbows in salted water according to package directions. Strain. In pot cook over medium heat butter, milk and cheese stirring until cheese is melted. Add back cooked macaroni and cook until heated through. Season to taste.Number of Servings: 6Recipe submitted by SparkPeople user CENSCOE.


What's The Nutritional Info For Macaroni and Light American Cheese?

The nutritional information for Macaroni and Light American Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 9.7 g
  • Cholesterol: 22.0 mg
  • Sodium: 582.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 16.7 g

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