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Old-School Homestyle Macaroni and Cheese takes 20 minutes to prepare.

Old-School Homestyle Macaroni and Cheese takes 30 minutes to cook.

Old-School Homestyle Macaroni and Cheese makes 12 servings.

The ingredients for Old-School Homestyle Macaroni and Cheese are:

1 box Barilla Plus Penne pasta, prepared according to directions
3 Tbsp Butter
4 scallions, chopped fine
2 Tbsp all purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/2 tsp dry mustard powder
2 c 1% milk
2 c sharp cheese, shredded

Here is how you make Old-School Homestyle Macaroni and Cheese:

Prepare pasta according to package directions.While pasta is cooking, slice scallions.In a large saucepan over med heat, melt 3 Tbsp butter. Add in scallions and cook until they begin to steam.Combine dry ingredients and add in to scallion mixure, stirring until smooth (roux stage).Slowly add in milk, (apx. 1/2 c at a time) stirring until smooth and all milk is incorporated. Continue stirring until milk begins to come to a boil. Reduce heat to low and add in cheese in 3-4 batches, stirring in until smooth.Once pasta is cooked, drain and pour into a 9 x13 baking dish. Pour cheese sauce over pasta, stir to combine.Bake in a 350 oven for 30 minutes or until bubbly. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CALEKU.

The nutritional information for Old-School Homestyle Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.5

• Total Fat: 10.7 g
• Cholesterol: 29.6 mg
• Sodium: 247.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.5 g
• Protein: 12.2 g