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Traditional Macaroni and Cheese (1/2 cup is a serving) is for Dinner.

Traditional Macaroni and Cheese (1/2 cup is a serving) takes 20 minutes to prepare.

Traditional Macaroni and Cheese (1/2 cup is a serving) takes 20 minutes to cook.

Traditional Macaroni and Cheese (1/2 cup is a serving) makes 8 servings.

The ingredients for Traditional Macaroni and Cheese (1/2 cup is a serving) are:

Velveta Cheese, macaroni, half & half, dry mustard, salt, flour, butter, dry whole grain bread crumbs.

Note - don't use whole wheat macaroni unless you really love it. You can shave a few calories if you use 2 percent milk instead of half and haf but if it's a treat why bother.

Here is how you make Traditional Macaroni and Cheese (1/2 cup is a serving):

Cook macaroni until just under al dente. Make a roux with the flour and butter. Remove from heat and add the salt and dry mustard. Add cheese that has been cut into cubes and then add macaroni. Pour into a 2 quart casserol or individual dishes. Top with dry bread crumbs.Bake at 375 until bubbly. About 20-25 min less if using smaller dishesServing Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IRETA49.

The nutritional information for Traditional Macaroni and Cheese (1/2 cup is a serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.3

• Total Fat: 19.0 g
• Cholesterol: 48.1 mg
• Sodium: 380.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.9 g
• Protein: 9.5 g