Side Items

Blue Cheese and Mushroom Filet Topping takes several minutes to prepare.

Blue Cheese and Mushroom Filet Topping takes several minutes to cook.

Blue Cheese and Mushroom Filet Topping makes 1 servings.

The ingredients for Blue Cheese and Mushroom Filet Topping are:

* 1 teaspoon olive oil
* 1/2 cup mushrooms, sliced
* 1 shallot, sliced (about 2 tablespoons)
* 1/4 cup dry white wine
* 1/4 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1 ounces (about 1 tablespoons) blue cheese
* 1 tablespoon light mayonnaise
* 1/2 teaspoon Dijon mustard

Here is how you make Blue Cheese and Mushroom Filet Topping:

Heat the olive oil in a medium skillet over medium heat. Add the mushrooms and the shallots and cook until golden brown and tender, about 5 minutes. Add white wine, salt, and pepper and continue to cook until all of the liquid has evaporated, about 5 more minutes.Meanwhile, put the blue cheese, mayonnaise, and mustard in a food processor and combine until smooth. Transfer the blue cheese mixture to the skillet with mushrooms and shallots. Gently stir the cheese mixture into the mushroom mixture. Number of Servings: 1Recipe submitted by SparkPeople user WILDONESMOM.

The nutritional information for Blue Cheese and Mushroom Filet Topping is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 243.7

• Total Fat: 16.3 g
• Cholesterol: 21.3 mg
• Sodium: 1,174.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.8 g
• Protein: 7.9 g