The recipe Oatmeal with Blueberries and Cottage Cheese

Made From Scratch Recipes

Oatmeal with Blueberries and Cottage Cheese recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Oatmeal with Blueberries and Cottage Cheese!

Oatmeal with Blueberries and Cottage Cheese

Oatmeal with Blueberries and Cottage Cheese Recipe
Oatmeal with Blueberries and Cottage Cheese

What Course Is Oatmeal with Blueberries and Cottage Cheese?

Oatmeal with Blueberries and Cottage Cheese is for Breakfast.


How Long Does Oatmeal with Blueberries and Cottage Cheese Recipe Take To Prepare?

Oatmeal with Blueberries and Cottage Cheese takes 2 minutes to prepare.


How Long Does Oatmeal with Blueberries and Cottage Cheese Recipe Take To Cook?

Oatmeal with Blueberries and Cottage Cheese takes 1 minutes to cook.


How Many Servings Does Oatmeal with Blueberries and Cottage Cheese Recipe Make?

Oatmeal with Blueberries and Cottage Cheese makes 1 servings.


What Are The Ingredients For Oatmeal with Blueberries and Cottage Cheese Recipe?

The ingredients for Oatmeal with Blueberries and Cottage Cheese are:

1/3 cup whole oats
1 tsp brown sugar
1/2 tsp cinnamon
1/4 cup fresh blueberries or apples
1/4 cup water
1/3 cup Cottage Cheese 1%
1 tbsp sliced almonds


How Do I Make Oatmeal with Blueberries and Cottage Cheese?

Here is how you make Oatmeal with Blueberries and Cottage Cheese:

Measure 1/3 cup of oats into bowlAdd Cinnamon and Brown SugarCover with 1/4 cup of waterLet sit for a few minutesMicrowave for 1 minuteAdd BlueberriesMicrowave for another 25 secondsStir in Cottage Cheese unitl melted in.Add AlmondsNumber of Servings: 1Recipe submitted by SparkPeople user AMYJO1231.


What's The Nutritional Info For Oatmeal with Blueberries and Cottage Cheese?

The nutritional information for Oatmeal with Blueberries and Cottage Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 6.0 g
  • Cholesterol: 3.0 mg
  • Sodium: 308.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.1 g

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