Side Items

Perogies, Potaoto, Cheddar Cheese and onion is for Dinner.

Perogies, Potaoto, Cheddar Cheese and onion takes 60 minutes to prepare.

Perogies, Potaoto, Cheddar Cheese and onion takes 20 minutes to cook.

Perogies, Potaoto, Cheddar Cheese and onion makes 48 servings.

The ingredients for Perogies, Potaoto, Cheddar Cheese and onion are:

Dough
1 med egg
1/4 cup vegetable oil
1 tbsp cold water
1 tsp salt
2/3 cup boiling water
2 1/2 cup flour

Filling
5 potato's
1 cup cheddar cheese
.5 cup diced onions
1 tbsp olive oil

Here is how you make Perogies, Potaoto, Cheddar Cheese and onion:

FillingCut potato's and cook. Mash potato's and let cool. Cook onions in skillet until clear. Mix potato's onions and cheese together put aside.Dough Mix together cold water, oil, and salt beat together well. Add boiling water. Slowly mix in flour and kneed into smooth dough. Cover and let stand for 15 minutes. Roll out dough on a flat surface until approximately 1/4" thick. Using perogie cutter or any other device to cut (3 inches diameter) cut into circles. Roll out remaining trimmings and cut again as above. Place approximately 1 tbsp of filling in the center of cutouts. Moisten edges and fold over filling creating half moon. Press together edges and set aside. Boil all perogies until they float. Makes approximately 48 perogies. Number of Servings: 48Recipe submitted by SparkPeople user CLIFTON27.

The nutritional information for Perogies, Potaoto, Cheddar Cheese and onion is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 62.5

• Total Fat: 2.3 g
• Cholesterol: 6.4 mg
• Sodium: 65.3 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g