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Risotto with Peas, Asparagus, Spring onion, and Goat Cheese is for Dinner.

Risotto with Peas, Asparagus, Spring onion, and Goat Cheese takes 10 minutes to prepare.

Risotto with Peas, Asparagus, Spring onion, and Goat Cheese takes 20 minutes to cook.

Risotto with Peas, Asparagus, Spring onion, and Goat Cheese makes 6 servings.

The ingredients for Risotto with Peas, Asparagus, Spring onion, and Goat Cheese are:

1 T butter
1 T olive oil
1 leek, white & light green chopped
1 tsp dijon mustard
1 C arborio rice
1/2 C dry white wine
4 C chicken stock
1 spring onion, chopped
1 C asparagus, blached and chopped
1 C peas
6 oz goat cheese, soft

Here is how you make Risotto with Peas, Asparagus, Spring onion, and Goat Cheese:

To prep the asparagus: trim and rinse asparagus. Place a pot of water on the stove to boil. Prepare a bowl of ice water. Once water is boiling, drop in asparagus, and boil approx 3 minutes, then drain and place in ice water to stop the cooking process. Once cooled, chop into bite-sized pieces.In a pot, heat chicken stock, but do not boil.In a large saute pan, melt butter with olive oil. Add leek and cook till translucent. Add rice and allow to cook about 1 minute. Add mustard and white wine, stirring to deglaze pan and allow rice to absorb. Once wine is absorbed, add stock, about 1/2 cup at a time, stirring after each addition and allowing rice to absorb all the liquid before adding more. When rice reaches desired consistency, add onion, diced asparagus, and peas, allowing them to warm through with last amount of stock. Stir in goat cheese. Serve warm. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHEFFALTA.

The nutritional information for Risotto with Peas, Asparagus, Spring onion, and Goat Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.5

• Total Fat: 10.4 g
• Cholesterol: 18.2 mg
• Sodium: 523.4 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.2 g
• Protein: 13.3 g

Risotto with Peas, Asparagus, Spring onion, and Goat Cheese is Italian cuisine.