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Keto/ low carb cream cheese pancakes is for Breakfast.

Keto/ low carb cream cheese pancakes takes 15 minutes to prepare.

Keto/ low carb cream cheese pancakes takes 3 minutes to cook.

Keto/ low carb cream cheese pancakes makes 12 servings.

The ingredients for Keto/ low carb cream cheese pancakes are:

8 large Egg, fresh, whole, raw
8 oz Cream Cheese
0.75 cup Super-fine blanched almond flour (
2 tsp Baking Soda
0.5 tsp Cream Of Tartar
0.25 tsp. salt
2 tsp. vanilla extract (optional)
1 tsp. almond extract (optional)
0.25 - 0.5 tsp. stevia drops (optional)

Coconut or palm oil for cooking pancakes (not included in calculations).

Here is how you make Keto/ low carb cream cheese pancakes:

Have cream cheese and eggs at room temperature. Blend until smooth in mixing bowl (immersion blender works well).Add almond flour, baking soda, cream of tartar and salt. Blend until smooth. Let batter sit about 10 minutes. Use medium temperature burner.add small amount oil to skillet; when hot, use 1/4 cup batter per pancake. When golden, flip and cook briefly. These will burn easily, so watch the temperature.Keep warm in oven while making remaining pancakes.Serving Size: Makes about 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Keto/ low carb cream cheese pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.5

• Total Fat: 12.2 g
• Cholesterol: 144.7 mg
• Sodium: 313.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 7.4 g

The dietary needs meet for Keto/ low carb cream cheese pancakes is Low Carb