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Low-Carb Cream Cheese Pancakes takes several minutes to prepare.

Low-Carb Cream Cheese Pancakes takes several minutes to cook.

Low-Carb Cream Cheese Pancakes makes 4 servings.

The ingredients for Low-Carb Cream Cheese Pancakes are:

Cream Cheese, 2 tbsp
Egg, fresh, whole, raw, 2 large
Cinnamon, ground, 2 tsp
Truvia Natural Sweetener, 1 packet
Vanilla extract, 1tsp

Butter, salted, 1.5 tbsp

Here is how you make Low-Carb Cream Cheese Pancakes:

Original recipe: http://www.nuttyabouthealth.com/2012/12/10/low-carb-cream-cheese-pancakesMix all ingredients except butter together in a medium bowl with a hand mixer. Batter will be thin and bubbly. Let settle a few minutes before cooking.Heat a skillet. Place 1/4 of the butter on the skillet and then pour 1/4 of the batter. Like normal pancakes, let the edges begin to brown and some bubbles rise on the surface before you flip.Repeat to cook all 4 pancakes. Makes thin, crepe style pancakes ideal for a Keto diet.Serving Size: Makes 4 six-inch pancakesNumber of Servings: 4Recipe submitted by SparkPeople user VIOLETLOTUS.

The nutritional information for Low-Carb Cream Cheese Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 102.2

• Total Fat: 9.3 g
• Cholesterol: 112.7 mg
• Sodium: 88.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.8 g