Side Items

Chelsea's Maccaroni and Cheese takes several minutes to prepare.

Chelsea's Maccaroni and Cheese takes several minutes to cook.

Chelsea's Maccaroni and Cheese makes servings.

The ingredients for Chelsea's Maccaroni and Cheese are:

3/4 c of Whole wheat pasta (I used shells)
1 oz of Low Fat Velveeta
1/3 c of Soy milk (can be substituted for regular milk)
1 tbsp of butter/margarine
1/8 tsp of fresh ground pepper
1 tbsp of Bacon pieces (OPTIONAL)

Here is how you make Chelsea's Maccaroni and Cheese:

Bring Water to boil and then place pasta in water. Continue boiling until soft. Once pasta is done drain water. While the water is draining place butter, velveeta, and milk in the pan on medium. Allow the butter and velveeta time to melt. Once melted stir in the pasta. Allow the sauce to bubble some while mixing in the pepper and bacon. Continue heating the mixture until the desired thickness of sauce is developed. Once reached remove from burner and place directly on the plate. Allow macaroni to cool on the plate rather in the pan. Once finished enjoy as a favorite side dish or as a delicious main course.Number of Servings: 1Recipe submitted by SparkPeople user FALLOUTHER.

The nutritional information for Chelsea's Maccaroni and Cheese is:

• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g