The recipe Low Fat Mac n Cheese with Vegetable Pasta

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Low Fat Mac n Cheese with Vegetable Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Low Fat Mac n Cheese with Vegetable Pasta!

Low Fat Mac n Cheese with Vegetable Pasta

Low Fat Mac n Cheese with Vegetable Pasta Recipe
Low Fat Mac n Cheese with Vegetable Pasta

Organic Vegetable Pasta makes a hearty lowfat version of the macaroni and cheese comfort food.

What Course Is Low Fat Mac n Cheese with Vegetable Pasta?

Low Fat Mac n Cheese with Vegetable Pasta is for Dinner.


How Long Does Low Fat Mac n Cheese with Vegetable Pasta Recipe Take To Prepare?

Low Fat Mac n Cheese with Vegetable Pasta takes 10 minutes to prepare.


How Long Does Low Fat Mac n Cheese with Vegetable Pasta Recipe Take To Cook?

Low Fat Mac n Cheese with Vegetable Pasta takes 20 minutes to cook.


How Many Servings Does Low Fat Mac n Cheese with Vegetable Pasta Recipe Make?

Low Fat Mac n Cheese with Vegetable Pasta makes 12 servings.


What Are The Ingredients For Low Fat Mac n Cheese with Vegetable Pasta Recipe?

The ingredients for Low Fat Mac n Cheese with Vegetable Pasta are:

Pasta (of your choice) (I used Vegetable Pasta) 6c
Mushroom Soup 1 can
Chicken Broth 1 can
Milk 1 cup
Cheddar Cheese 1 cup
Cheese sauce (I used International Three Cheese Sauce package --- 2 packs)
Salt
Pepper


How Do I Make Low Fat Mac n Cheese with Vegetable Pasta?

Here is how you make Low Fat Mac n Cheese with Vegetable Pasta:

Cook pasta, drain water. Add can of mushroom soup, can of chicken broth, two packages of cheese sauce. Salt and pepper to taste.Top with shredded cheese. Bake for 25 min or until cheese is melted.Note for even lower fat, use just a sprinkling of cheddar cheese on top (1/4cup)Number of Servings: 12Recipe submitted by SparkPeople user BEXAREX.


What's The Nutritional Info For Low Fat Mac n Cheese with Vegetable Pasta?

The nutritional information for Low Fat Mac n Cheese with Vegetable Pasta is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 407.3
  • Total Fat: 7.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 573.4 mg
  • Total Carbs: 68.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.9 g

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