The recipe Macaroni and cheese, Velveeta cheese and whole wheat pasta

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Macaroni and cheese, Velveeta cheese and whole wheat pasta recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Macaroni and cheese, Velveeta cheese and whole wheat pasta!

Macaroni and cheese, Velveeta cheese and whole wheat pasta

Macaroni and cheese, Velveeta cheese and whole wheat pasta Recipe
Macaroni and cheese, Velveeta cheese and whole wheat pasta

Makes 10 one-cup servings.

How Long Does Macaroni and cheese, Velveeta cheese and whole wheat pasta Recipe Take To Prepare?

Macaroni and cheese, Velveeta cheese and whole wheat pasta takes 5 minutes to prepare.


How Long Does Macaroni and cheese, Velveeta cheese and whole wheat pasta Recipe Take To Cook?

Macaroni and cheese, Velveeta cheese and whole wheat pasta takes 15 minutes to cook.


How Many Servings Does Macaroni and cheese, Velveeta cheese and whole wheat pasta Recipe Make?

Macaroni and cheese, Velveeta cheese and whole wheat pasta makes 10 servings.


What Are The Ingredients For Macaroni and cheese, Velveeta cheese and whole wheat pasta Recipe?

The ingredients for Macaroni and cheese, Velveeta cheese and whole wheat pasta are:

14 oz. Hodgson Mill whole wheat elbow macaroni
11 oz. Velveeta cheese product
1 c. skim milk
1 T. Parkay buttery spray


How Do I Make Macaroni and cheese, Velveeta cheese and whole wheat pasta?

Here is how you make Macaroni and cheese, Velveeta cheese and whole wheat pasta:

Prepare elbows according to box directions. Drain. Add milk, buttery spray, and velveeta cheese, cut into slices or chunks, and stir over low heat until melted.Makes 10 one-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user ASYOUWISH91.


What's The Nutritional Info For Macaroni and cheese, Velveeta cheese and whole wheat pasta?

The nutritional information for Macaroni and cheese, Velveeta cheese and whole wheat pasta is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 7.3 g
  • Cholesterol: 22.5 mg
  • Sodium: 513.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.6 g

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