Side Items

Tasty Mac and Cheese takes several minutes to prepare.

Tasty Mac and Cheese takes several minutes to cook.

Tasty Mac and Cheese makes 8 servings.

The ingredients for Tasty Mac and Cheese are:

12 oz pasta (I prefer shell)
Vegetable Bouillon Cube

1/4 c. Butter
1/4 c. Flour
Dash of Salt
Dash of Pepper
1/4 tsp Ground Mustard
1/4 tsp Worcestershire
3 c. Shredded cheese (2 c. Colby jack and 1 c. pepper jack used for this calorie info)
1 c. nonfat evaporated milk
1 c. 2% milk

Here is how you make Tasty Mac and Cheese:

Prepare pasta according to box directions with vegetable bouillon. Drain and pour pasta into casserole dish.Melt butter in sauce pan on low. Add flour, salt, pepper, ground mustard, and Worcestershire sauce. Cook until brown. Remove from heat- add milk & evaporated milk. Return to heat & bring to boil (low heat, stir constantly). Boil 1 minute. Remove from heat. Add cheese. Stir until melted. Pour cheese mix over pasta. Stir. Cook in oven at 350 for 20-25 minutes until brown and bubbly. Enjoy!Serving Size: Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user LIFTERGIRL2.

The nutritional information for Tasty Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.3

• Total Fat: 19.6 g
• Cholesterol: 75.5 mg
• Sodium: 506.8 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 0.9 g
• Protein: 20.4 g