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Cheese Pastry (lowcarb) is for Breakfast.

Cheese Pastry (lowcarb) takes 5 minutes to prepare.

Cheese Pastry (lowcarb) takes 45 minutes to cook.

Cheese Pastry (lowcarb) makes 32 servings.

The ingredients for Cheese Pastry (lowcarb) are:

4 oz cream cheese
4 whole eggs
1/3 cup heavy cream
1/3 cup Parmesean cheese
1/4 cup Splenda
1 teaspoon cinnamon (more if you like)
1 egg yolk
2 cups grated Cheddar cheese
1/4 teaspoon vanilla
4 oz cream cheese
1/4 cup Splenda

Here is how you make Cheese Pastry (lowcarb):

Preheat oven to 375°F. Beat together 4 eggs, 4 oz. cream cheese, 1/4 cup Splenda, parmesan cheese, heavy cream and cinnamon until smooth. Spray 8" x 11" pan with PAM. Spread grated cheddar cheese evenly over the bottom of pan and gently pour batter over it. Bake at 375°F for 20 minutes; then lower heat to 300°F Mix the remaining 4 oz cream cheese, 1/4 cup Splenda, vanilla and egg yolk and beat until smooth. Gently spread topping over the crust. Bake an additional 25 minutes at 300°F. Allow to cool to room temperature. Number of Servings: 32Recipe submitted by SparkPeople user KREDSETTER.

The nutritional information for Cheese Pastry (lowcarb) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 79.0

• Total Fat: 6.8 g
• Cholesterol: 52.2 mg
• Sodium: 92.2 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.6 g

The dietary needs meet for Cheese Pastry (lowcarb) is Low Carb