The recipe Crusty Cheese and Red Pepper Rolls
Crusty Cheese and Red Pepper Rolls recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Crusty Cheese and Red Pepper Rolls!
Crusty Cheese and Red Pepper Rolls
- What Course Is Crusty Cheese and Red Pepper Rolls?
- How Long Does Crusty Cheese and Red Pepper Rolls Recipe Take To Prepare?
- How Long Does Crusty Cheese and Red Pepper Rolls Recipe Take To Cook?
- How Many Servings Does Crusty Cheese and Red Pepper Rolls Recipe Make?
- What Are The Ingredients For Crusty Cheese and Red Pepper Rolls Recipe?
- How Do I Make Crusty Cheese and Red Pepper Rolls?
- What's The Nutritional Info For Crusty Cheese and Red Pepper Rolls?
- What Type Of Cuisine Is Crusty Cheese and Red Pepper Rolls?
- What Dietary Needs Does Crusty Cheese and Red Pepper Rolls Meet?
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Delicious crusty rolls flavoured with cheese and roasted red peppers, and topped with crunchy pumpkin seeds! Great for freezing - to re-heat, simply wrap in foil and pop in a pre-heated oven. Perfect served warm with soups and salads! How Long Does Crusty Cheese and Red Pepper Rolls Recipe Take To Prepare?Crusty Cheese and Red Pepper Rolls takes 25 minutes to prepare. How Long Does Crusty Cheese and Red Pepper Rolls Recipe Take To Cook?Crusty Cheese and Red Pepper Rolls takes 30 minutes to cook. How Many Servings Does Crusty Cheese and Red Pepper Rolls Recipe Make?Crusty Cheese and Red Pepper Rolls makes 8 servings. What Are The Ingredients For Crusty Cheese and Red Pepper Rolls Recipe?The ingredients for Crusty Cheese and Red Pepper Rolls are: 200g oat bran200g gluten-free flour 1tsp bicarbonate of soda 2tsp cream of tartar Pinch of salt 1.5 tbsp olive oil 300ml (12fl oz) milk, at room temperature 75g(6oz) mature cheddar cheese, grated 75g mozzarella cheese,grated 4tbsp pumpkin seeds 2tbsp poppy seeds 75g (3oz) roasted red peppers (from a jar), drained and roughly chopped How Do I Make Crusty Cheese and Red Pepper Rolls?Here is how you make Crusty Cheese and Red Pepper Rolls: Makes 6-8 servingsOven temperature: 190°C/375°F/Gas Mark 5Place the oat bran, flour, bicarbonate of soda, cream of tartar and salt in a large bowl and stir to combine. Stir in most of the grated cheese, 2tbsp of the pumpkin seeds and the chopped peppers. Add the olive oil and milk and mix together to form a soft dough. Divide the dough into 6-8 pieces and shape into rough rounds, approx 1inch deep. Place on a baking tray, top each roll with the remaining cheese and pumpkin seeds and bake in a pre-heated oven for approx 20-30 minutes until golden brown and cheese is bubbling. Allow to cool slightly on a wire rack.Number of Servings: 8Recipe submitted by SparkPeople user NIENIE*.What's The Nutritional Info For Crusty Cheese and Red Pepper Rolls?The nutritional information for Crusty Cheese and Red Pepper Rolls is:
What Dietary Needs Does Crusty Cheese and Red Pepper Rolls Meet?The dietary needs meet for Crusty Cheese and Red Pepper Rolls is Gluten Free |
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