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Polenta w/Pepper Jack Cheese takes 10 minutes to prepare.

Polenta w/Pepper Jack Cheese takes 20 minutes to cook.

Polenta w/Pepper Jack Cheese makes 6 servings.

The ingredients for Polenta w/Pepper Jack Cheese are:

1 roll Polenta-Sun Dried Tomato Garlic (24 oz)
1 T olive oil
2 oz Pepper Jack cheese, shredded

Here is how you make Polenta w/Pepper Jack Cheese:

Slice polenta into 1/2 " slices.Heat non-stick skillet over medium heat. Add 1 Tablespoon olive oil. Add polenta. Fry until golden - aproximately 10 minutes, turn over. Repeat. At last minute sprinkle cheese on top until lightly melted. Serve warm. Makes 6 servings, 2-3 slices each. Serving Size: makes 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHEFJUNE.

The nutritional information for Polenta w/Pepper Jack Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.7

• Total Fat: 5.3 g
• Cholesterol: 11.7 mg
• Sodium: 373.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.0 g