Side Items

Macaroni and Cheese Pie takes 20 minutes to prepare.

Macaroni and Cheese Pie takes 30 minutes to cook.

Macaroni and Cheese Pie makes 9 servings.

The ingredients for Macaroni and Cheese Pie are:

1/4 cup breadcrumbs
2 cups macaroni (small shells or elbows)
6 Tbls butter
1/4 cup flour
1 Tbls. onion powder
1 tsp. mustard powder (optional)
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
dash salt and pepper

Here is how you make Macaroni and Cheese Pie:

Cook pasta 1 minute less than box directions. While noodles are cooking, butter a 9X13 pan and coat with breadcrumbs. Drain the noodles. Melt butter in saucepan, add flour and stir until smooth and boiling. Add the onion powder, mustard powder, and salt and pepper. Slowly stir in the milk 1/2 cup at a time. Boil, stirring often until thickened. Remove from heat and add the cheese, stirring until melted. Spread noodles in pan and top with cheese sauce. Do not stir as this will pull the breadcrumbs off the bottom of the pan. Bake at 375 for 25-30 minutes. Number of Servings: 9Recipe submitted by SparkPeople user MUSICLADY1975.

The nutritional information for Macaroni and Cheese Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 258.2

• Total Fat: 17.2 g
• Cholesterol: 50.0 mg
• Sodium: 279.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.6 g
• Protein: 10.0 g