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Cheese Crust Pizza is for Dessert.

Cheese Crust Pizza takes 20 minutes to prepare.

Cheese Crust Pizza takes 20 minutes to cook.

Cheese Crust Pizza makes 8 servings.

The ingredients for Cheese Crust Pizza are:

2 cup Kraft 2% Shredded Cheddar Cheese
2 large Egg, fresh, whole, raw
0.25 cup Parmesan Cheese, grated
1 clove Garlic
1 Serving(s) Italian herbs
0.5 cup, shredded Mozzarella Cheese, whole milk
1 serving Hormel Pepperoni Slices 14 slices
0.5 serving 1 Med. Green Bell Pepper
0.25 cup, pieces or slices Mushrooms, fresh
0.25 cup PC bruchetta
1 Serving(s) Red Onions

Here is how you make Cheese Crust Pizza:

Cook crust first 400F oven, 10 mins or until golden on top. (Cheddar cheese, eggs, garlic, parm cheese, Italian seasoning) then place your toppings and broil for 5-10'mins till cheese on top is melted with a bit of golden cheese colour all over. Let sit for 5 mins before cutting. Serve alone or with side salad. Very filling. Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user LCHF4LIFE.

The nutritional information for Cheese Crust Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.4

• Total Fat: 11.6 g
• Cholesterol: 78.9 mg
• Sodium: 426.2 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 12.2 g

Cheese Crust Pizza is Italian cuisine.

The dietary needs meet for Cheese Crust Pizza is Low Carb