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Cheesy Pizza Dip (with Goat Cheese and Basil) is for Dessert.

Cheesy Pizza Dip (with Goat Cheese and Basil) takes 2 minutes to prepare.

Cheesy Pizza Dip (with Goat Cheese and Basil) takes 15 minutes to cook.

Cheesy Pizza Dip (with Goat Cheese and Basil) makes 16 servings.

The ingredients for Cheesy Pizza Dip (with Goat Cheese and Basil) are:

1 (26-ounce) jar marinara sauce
8 ounces soft goat cheese, crumbled
1/4 cup fresh basil, chopped
red pepper flakes (optional)

Here is how you make Cheesy Pizza Dip (with Goat Cheese and Basil):

Preheat oven to 400 F. Pour the sauce into a shallow, oven-proof dish (such as a glass pie plate). Place the cheese in the middle of the dish. Bake for 15 minutes, until the sauce is bubbly and the cheese has melted. Sprinkle with the basil and (optional) red pepper flakes. Serving Size:?16 servings: 1 T cheese with ~1/4 cup sauce

The nutritional information for Cheesy Pizza Dip (with Goat Cheese and Basil) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 58.5

• Total Fat: 3.2 g
• Cholesterol: 6.5 mg
• Sodium: 194.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g

Cheesy Pizza Dip (with Goat Cheese and Basil) is Italian cuisine.

The dietary needs meet for Cheesy Pizza Dip (with Goat Cheese and Basil) is Vegetarian