The recipe Breakfast w/ potato and cotija cheese

Made From Scratch Recipes

Breakfast w/ potato and cotija cheese recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Breakfast w/ potato and cotija cheese!

Breakfast w/ potato and cotija cheese

Breakfast w/ potato and cotija cheese Recipe
Breakfast w/ potato and cotija cheese

This is a quick breakfast I make with left over baked red potatoes.

What Course Is Breakfast w/ potato and cotija cheese?

Breakfast w/ potato and cotija cheese is for Breakfast.


How Long Does Breakfast w/ potato and cotija cheese Recipe Take To Prepare?

Breakfast w/ potato and cotija cheese takes 10 minutes to prepare.


How Long Does Breakfast w/ potato and cotija cheese Recipe Take To Cook?

Breakfast w/ potato and cotija cheese takes 10 minutes to cook.


How Many Servings Does Breakfast w/ potato and cotija cheese Recipe Make?

Breakfast w/ potato and cotija cheese makes 1 servings.


What Are The Ingredients For Breakfast w/ potato and cotija cheese Recipe?

The ingredients for Breakfast w/ potato and cotija cheese are:

Red potato 1 small
Onions 1/4 cup chopped
Bell pepper 1/2 cup chopped
Portabella Mushrooms 100 grams
Salsa 1/2 cup
Cotija (Parmesan cheese ) .75 oz
Butter, unsalted 1 pat.


How Do I Make Breakfast w/ potato and cotija cheese?

Here is how you make Breakfast w/ potato and cotija cheese:

Chop onions and bell pepper. Place in a non stick pan with butter over medium heat. Cook until onions are translucent. Add potato and mushrooms, cook until warm. If they start to stick you can add a little water. When don crumble Cotija over top and add salsa. I add a pouched egg and a peace of toast for a great breakfast . Number of Servings: 1Recipe submitted by SparkPeople user 3DOGCREW.


What's The Nutritional Info For Breakfast w/ potato and cotija cheese?

The nutritional information for Breakfast w/ potato and cotija cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 12.4 g
  • Cholesterol: 33.5 mg
  • Sodium: 937.9 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.6 g

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