Side Items

Pierogi- potato and cheese is for Dinner.

Pierogi- potato and cheese takes 45 minutes to prepare.

Pierogi- potato and cheese takes 15 minutes to cook.

Pierogi- potato and cheese makes 50 servings.

The ingredients for Pierogi- potato and cheese are:

Dough:
3 egg
1 (8 ounce) container sour cream
3 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder

Potato and cheese filling:
2 boiled potatoes, mashed
1/4 C. Dry cottage cheese (farmers cheese, or use goat cheese)
.5 minced onions
1 Tbsp Butter
Salt and white pepper to taste

Here is how you make Pierogi- potato and cheese:

For the potato and cheese filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Stir into the mashed potatoes, add preferred cheese and season with salt and white pepper. Allow to cool.To make the dough, beat together the eggs and sour cream until smooth. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. Knead the dough on a lightly floured surface until firm and smooth. Divide the dough in half, then roll out one half to 1/8 inch thickness. Cut into 3 inch rounds using a biscuit cutter.Place a small spoonful of the potato filling into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Repeat procedure with the remaining dough and the sauerkraut filling.Bring a large pot of lightly salted water to a boil. Add perogies and cook for 3 to 5 minutes or until pierogi float to the top. Remove with a slotted spoon. Eat, Freeze or cook in a skillet with butter.Serving Size:?50 pierogi

The nutritional information for Pierogi- potato and cheese is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 57.7

• Total Fat: 1.8 g
• Cholesterol: 14.5 mg
• Sodium: 65.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g