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Potato cheese balls takes 15 minutes to prepare.

Potato cheese balls takes 30 minutes to cook.

Potato cheese balls makes 5 servings.

The ingredients for Potato cheese balls are:

2 cups leftover mashed potatoes
1/3 cup shredded 4 cheese
3 tbsp roasted garlic cream cheese
1 egg beaten with 2 tbsps water in small dish
1/2 cup panko bread crumbs
1/2 cup Italian seasoned bread crumbs
Olive oil spray

Here is how you make Potato cheese balls:

Mix potatoes with cheese. Beat egg and water in one dish. Mix together crumbs in separate dish. Using tbsp scoop potatoes mixture and roll in balls. Drop into egg and then into crumbs and coat. Place on cookie sheet and spray with olive oil, bake at 400 for about 30 minutes or until golden brown.Serving Size: Makes approx 22 balls so 1 serving is 4 ballsNumber of Servings: 5Recipe submitted by SparkPeople user BERLYD.

The nutritional information for Potato cheese balls is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 192.6

• Total Fat: 6.1 g
• Cholesterol: 52.8 mg
• Sodium: 581.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.5 g
• Protein: 7.6 g