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Scalloped Potato w/Swiss Cheese takes 15 minutes to prepare.

Scalloped Potato w/Swiss Cheese takes 45 minutes to cook.

Scalloped Potato w/Swiss Cheese makes 4 servings.

The ingredients for Scalloped Potato w/Swiss Cheese are:

2 lb Yukon Gold Potato, about 6 small potatoes
4 Slices Kraft Big Slice Swiss Cheese 2% Milk Reduced Fat
2 Tbsp. unsalted butter
1/4 tsp. Salt
1/4 tsp. Black Pepper
1 1/2 cup Skim Milk

Here is how you make Scalloped Potato w/Swiss Cheese:

Pre-heat the oven to 350. Slice the potatoes about 1/4 inch thick. Spread half the potatoes on the bottom of the greased dish. Place half the cheese on top of these potatoes, spread half the butter, place the rest of the potatoes on top, spread half the cheese on top, spread the rest of the butter.In a saucepan, bring the mild to a boil, stirring constantly. Pour the milk over the potato mixture. Bake at 350 for 45 minutes until the potatoes are fork tender.Serving Size: 4 (1 cup serving)Number of Servings: 4Recipe submitted by SparkPeople user NESTISEMPTY.

The nutritional information for Scalloped Potato w/Swiss Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.8

• Total Fat: 10.8 g
• Cholesterol: 32.4 mg
• Sodium: 215.9 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 4.7 g
• Protein: 15.6 g