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Chrissy's Garlic Cheese Mashed Potatoes takes 5 minutes to prepare.

Chrissy's Garlic Cheese Mashed Potatoes takes 12 minutes to cook.

Chrissy's Garlic Cheese Mashed Potatoes makes 8 servings.

The ingredients for Chrissy's Garlic Cheese Mashed Potatoes are:

4 Med. Potatoes (about 3 inch diameter)
1 tsp. Minced Garic
1/3 C Nonfat Milk
2 Tbsp Brummel & Brown Spread
1 oz. shredded Asiago Cheese (about 1 rounded 1/4 cup)
1 1/2 tsp. Dried Parsley
Salt & Black Pepper to taste
1/2 cup of Reserved Water from boiling potatoes

Here is how you make Chrissy's Garlic Cheese Mashed Potatoes:

Clean and rinse potatoes. With skins on dice and place in boiling salted water with garlic. Cook until potatoes are fork tender (10-12 minutes). Drain and reserve 1/2 cup of water. Add milk, margarine, parsley, salt and pepper and mash. Adjust the amount of water you add back to the creaminess you want. Fold in cheese.Serving Size: 8 1/2 cup Servings

The nutritional information for Chrissy's Garlic Cheese Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.8

• Total Fat: 2.5 g
• Cholesterol: 2.7 mg
• Sodium: 218.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g