Side Items

Potatoes with Onions and Cheese is for Dinner.

Potatoes with Onions and Cheese takes several minutes to prepare.

Potatoes with Onions and Cheese takes 55 minutes to cook.

Potatoes with Onions and Cheese makes 8 servings.

The ingredients for Potatoes with Onions and Cheese are:

1 Tbsp. reduced-calorie margine
2 medium onions, sliced
3 medium Yukon gold potatoes, unpeeled and cut 1-inch cubes
1 (14-1/2 ounce can) reduced sodium chicken broth
1/2 tsp. minced fresh tyme
1/4 tsp. salt
1/4 cup reduced fat cheddar cheese
1/4 tsp. black pepper

Here is how you make Potatoes with Onions and Cheese:

Melt margarine in a large skillet over medium heat; add onions and cook 20 minutes or until golden, stirring often. Add potatoes and remaining ingredients; cover, reduce heat, and simmer 30 minutes. Uncover, increase heat to high and simmer 3 to 5 additional minutes or until liquid is absorbed. Sprinkle with 1/4 cup reduced fat cheddar cheese before serving. Yield; 8 (1/2 cup) servings.Number of Servings: 8Recipe submitted by SparkPeople user ZINNER44.

The nutritional information for Potatoes with Onions and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.6

• Total Fat: 1.1 g
• Cholesterol: 0.7 mg
• Sodium: 219.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g