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Scallop Potatoes w/Cheddar Cheese is for Dinner.

Scallop Potatoes w/Cheddar Cheese takes 15 minutes to prepare.

Scallop Potatoes w/Cheddar Cheese takes 60 minutes to cook.

Scallop Potatoes w/Cheddar Cheese makes 4 servings.

The ingredients for Scallop Potatoes w/Cheddar Cheese are:

2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
1 slice, medium (1/8" thick) Onions, raw
0.5 cup Flour - Gold medal all purpose flour
2 tbsp Paprika
1 cup Milk, nonfat (skim milk)
1 1tsp Olive Oil
0.25 cup, shredded Cheddar Cheese

Here is how you make Scallop Potatoes w/Cheddar Cheese:

Slice potatoes and onion into 1/8" thick pieces and layer in bottom of baking dish, with lid, sprayed with olive oil. Between layers sprinkle flour and paprika. Add grated cheese and warm milk. Place in oven at 350℉. Bake for 45 - 60 minutes.Serving Size: Makes 4 1 =cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DONKEYGLOVES.

The nutritional information for Scallop Potatoes w/Cheddar Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.6

• Total Fat: 4.1 g
• Cholesterol: 8.7 mg
• Sodium: 79.5 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 3.8 g
• Protein: 8.1 g