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Scalloped Potatoes with Cheese is for Dinner.

Scalloped Potatoes with Cheese takes 25 minutes to prepare.

Scalloped Potatoes with Cheese takes 70 minutes to cook.

Scalloped Potatoes with Cheese makes 6 servings.

The ingredients for Scalloped Potatoes with Cheese are:

1/2 cup chopped onion (1 medium)
1 clove garlic, minced
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/4 teaspoon pepper
Dash salt
1 1/4 cups non-fat milk
3/4 cup Mexican blend shredded cheese
5 medium peeled potatoes, such as long white, round white, round red, or yellow

Here is how you make Scalloped Potatoes with Cheese:

1. Grease a 1 1/2-quart casserole; set aside. For sauce, in a small saucepan cook onion and garlic in margarine till tender but not brown. Stir in flour, pepper, and salt. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Stir in 3/4 cup of Mexican blend shredded cheese into thickened sauce till melted.2. Thinly slice peeled potatoes. Place half the sliced potatoes in the prepared casserole. Cover with half the sauce. Repeat potato and sauce layers.3. Bake, covered, in a 350 degree oven for 40 minutes. Uncover and bake about 30 minutes more or till potatoes are tender.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user FRUMP1948.

The nutritional information for Scalloped Potatoes with Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.7

• Total Fat: 6.5 g
• Cholesterol: 18.7 mg
• Sodium: 202.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.1 g
• Protein: 6.5 g