The recipe Pumpkin Cream Cheese fat bombs

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Pumpkin Cream Cheese fat bombs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pumpkin Cream Cheese fat bombs!

Pumpkin Cream Cheese fat bombs

Pumpkin Cream Cheese fat bombs Recipe
Pumpkin Cream Cheese fat bombs

made with butter not oil

Pumpkin Cream Cheese fat bombs

How Long Does Pumpkin Cream Cheese fat bombs Recipe Take To Prepare?

Pumpkin Cream Cheese fat bombs takes 10 minutes to prepare.


How Long Does Pumpkin Cream Cheese fat bombs Recipe Take To Cook?

Pumpkin Cream Cheese fat bombs takes several minutes to cook.


How Many Servings Does Pumpkin Cream Cheese fat bombs Recipe Make?

Pumpkin Cream Cheese fat bombs makes 13 servings.


What Are The Ingredients For Pumpkin Cream Cheese fat bombs Recipe?

The ingredients for Pumpkin Cream Cheese fat bombs are:

.50 cup Butter, unsalted
2 oz Cream Cheese
.50 cup Pumpkin, canned, without salt
4 Tablespoons Splenda
1 tsp cinnamon
1/2 tsp pumpkin spice
1/4 tsp salt

80 calories each
Fat 8.6
Carbs 0.9
Protein 0.5


How Do I Make Pumpkin Cream Cheese fat bombs?

Here is how you make Pumpkin Cream Cheese fat bombs:

Melt butter and cream cheese. Fold in other ingredients and then pour into pan and put into freezer.**I spray my pan with coconut oil for easy removal.Serving Size: 13 (I used a mini muffin pan)Number of Servings: 13Recipe submitted by SparkPeople user MJ20171.


What's The Nutritional Info For Pumpkin Cream Cheese fat bombs?

The nutritional information for Pumpkin Cream Cheese fat bombs is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 8.6 g
  • Cholesterol: 23.9 mg
  • Sodium: 14.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

What Dietary Needs Does Pumpkin Cream Cheese fat bombs Meet?

The dietary needs meet for Pumpkin Cream Cheese fat bombs is Low Carb


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