The recipe Mac and Cheese GF

Made From Scratch Recipes

Mac and Cheese GF recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mac and Cheese GF!

Mac and Cheese GF

Mac and Cheese GF Recipe
Mac and Cheese GF

How Long Does Mac and Cheese GF Recipe Take To Prepare?

Mac and Cheese GF takes several minutes to prepare.


How Long Does Mac and Cheese GF Recipe Take To Cook?

Mac and Cheese GF takes several minutes to cook.


How Many Servings Does Mac and Cheese GF Recipe Make?

Mac and Cheese GF makes 6 servings.


What Are The Ingredients For Mac and Cheese GF Recipe?

The ingredients for Mac and Cheese GF are:



2 cups Organic Almond Milk Unsweetened
1 package Gluten Free Rice Fusilli Pasta - Delallo
4 Tbsp Butter, salted
3Tbsp Tapioca Flour
2 cup Cheddar Cheese, shredded
1 cup Monterey Cheese, shredded

salt & Pepper to taste


How Do I Make Mac and Cheese GF?

Here is how you make Mac and Cheese GF:

Whisk tapioca flour in butter over low heat, slowly add milk whisking. Bring to slow boil, add cheese and whisk till melted.Cook pasta and drainMix cheese sauce with cooked pasta. Pout into buttered dish. Bake at 350 for 30 min.Serving Size: Make 6 large servings or 12 small servingsNumber of Servings: 6Recipe submitted by SparkPeople user GEORGIAGAL.


What's The Nutritional Info For Mac and Cheese GF?

The nutritional information for Mac and Cheese GF is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 529.6
  • Total Fat: 28.9 g
  • Cholesterol: 77.3 mg
  • Sodium: 449.2 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.4 g

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