The recipe Roasted Asparagus with Pine Nuts and Gorganzola Cheese

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Roasted Asparagus with Pine Nuts and Gorganzola Cheese recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Roasted Asparagus with Pine Nuts and Gorganzola Cheese!

Roasted Asparagus with Pine Nuts and Gorganzola Cheese

Roasted Asparagus with Pine Nuts and Gorganzola Cheese Recipe
Roasted Asparagus with Pine Nuts and Gorganzola Cheese

What Course Is Roasted Asparagus with Pine Nuts and Gorganzola Cheese?

Roasted Asparagus with Pine Nuts and Gorganzola Cheese is for Dinner.


How Long Does Roasted Asparagus with Pine Nuts and Gorganzola Cheese Recipe Take To Prepare?

Roasted Asparagus with Pine Nuts and Gorganzola Cheese takes 5 minutes to prepare.


How Long Does Roasted Asparagus with Pine Nuts and Gorganzola Cheese Recipe Take To Cook?

Roasted Asparagus with Pine Nuts and Gorganzola Cheese takes 20 minutes to cook.


How Many Servings Does Roasted Asparagus with Pine Nuts and Gorganzola Cheese Recipe Make?

Roasted Asparagus with Pine Nuts and Gorganzola Cheese makes 4 servings.


What Are The Ingredients For Roasted Asparagus with Pine Nuts and Gorganzola Cheese Recipe?

The ingredients for Roasted Asparagus with Pine Nuts and Gorganzola Cheese are:

1/4 cup pine nuts
1 1/2 lb asparagus spears
1 tsp salt
1 tbsp olive oil
2 tsp gorganzola cheese


How Do I Make Roasted Asparagus with Pine Nuts and Gorganzola Cheese?

Here is how you make Roasted Asparagus with Pine Nuts and Gorganzola Cheese:

Preheat oven to 400F. Place pine nuts in a skillet, toast them shaking pan occasionally. Cook 5 minutes or until golden. Tranfer to paper towel to cool. Place asparagus spears in one layer on a baking tray. Sprinkle with salt, drizzle with the olive oil, toss well. Roast for 8 minutes or until spears are tender. Transfer asparagus to serving platter. Sprinkle with thr cheese and sprinkle with pine nuts. Number of Servings: 4Recipe submitted by SparkPeople user JENNYJUMPUP1.


What's The Nutritional Info For Roasted Asparagus with Pine Nuts and Gorganzola Cheese?

The nutritional information for Roasted Asparagus with Pine Nuts and Gorganzola Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 10.5 g
  • Cholesterol: 3.0 mg
  • Sodium: 36.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.0 g

What Dietary Needs Does Roasted Asparagus with Pine Nuts and Gorganzola Cheese Meet?

The dietary needs meet for Roasted Asparagus with Pine Nuts and Gorganzola Cheese is Low Carb


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