The recipe Roasted Butternut Squash Macaroni and Cheese

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Roasted Butternut Squash Macaroni and Cheese recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Butternut Squash Macaroni and Cheese!

Roasted Butternut Squash Macaroni and Cheese

Roasted Butternut Squash Macaroni and Cheese Recipe
Roasted Butternut Squash Macaroni and Cheese

How Long Does Roasted Butternut Squash Macaroni and Cheese Recipe Take To Prepare?

Roasted Butternut Squash Macaroni and Cheese takes 20 minutes to prepare.


How Long Does Roasted Butternut Squash Macaroni and Cheese Recipe Take To Cook?

Roasted Butternut Squash Macaroni and Cheese takes 30 minutes to cook.


How Many Servings Does Roasted Butternut Squash Macaroni and Cheese Recipe Make?

Roasted Butternut Squash Macaroni and Cheese makes 6 servings.


What Are The Ingredients For Roasted Butternut Squash Macaroni and Cheese Recipe?

The ingredients for Roasted Butternut Squash Macaroni and Cheese are:

Butternut Squash, 2.5 cup, cubed and roasted
Chicken Broth, .5 cup
Cheddar Cheese, 6 cubic inch
Japanese Style Bread Crumbs, Panko, 0.5 cup
Kraft Shredded Cheddar Cheese, 1 tbsp
Parmesan Cheese, shredded, 1 tbsp
Almond Breeze Almond Milk, Unsweetened Vanilla, 4 oz
Rigatoni - 2 cups cooked


How Do I Make Roasted Butternut Squash Macaroni and Cheese?

Here is how you make Roasted Butternut Squash Macaroni and Cheese:

Puree roasted butternut squash and cubed cheddar cheese. Mix in broth, milk, & bread crumbs. Stir in cooked pasta. Pour into baking dish. Top with shredded cheddar and parmesan (and a touch of panko, if desired). Bake at 350 for 15 minutes, or until top browns.Serving Size:?Makes 6 1/2 cup servings


What's The Nutritional Info For Roasted Butternut Squash Macaroni and Cheese?

The nutritional information for Roasted Butternut Squash Macaroni and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 7.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 239.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.7 g

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