The recipe Roasted Cauliflower with Goat Cheese and Lemon

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Roasted Cauliflower with Goat Cheese and Lemon recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Roasted Cauliflower with Goat Cheese and Lemon!

Roasted Cauliflower with Goat Cheese and Lemon

Roasted Cauliflower with Goat Cheese and Lemon Recipe
Roasted Cauliflower with Goat Cheese and Lemon

Delicious side dish

How Long Does Roasted Cauliflower with Goat Cheese and Lemon Recipe Take To Prepare?

Roasted Cauliflower with Goat Cheese and Lemon takes 10 minutes to prepare.


How Long Does Roasted Cauliflower with Goat Cheese and Lemon Recipe Take To Cook?

Roasted Cauliflower with Goat Cheese and Lemon takes 15 minutes to cook.


How Many Servings Does Roasted Cauliflower with Goat Cheese and Lemon Recipe Make?

Roasted Cauliflower with Goat Cheese and Lemon makes 6 servings.


What Are The Ingredients For Roasted Cauliflower with Goat Cheese and Lemon Recipe?

The ingredients for Roasted Cauliflower with Goat Cheese and Lemon are:

1 head, medium (5-6" dia) Cauliflower, raw
1 tbsp Extra Virgin Olive Oil
4 oz Goat Cheese, Soft
.5 serving Lemon, fresh squeezed, juice of one whole lemon
0.125 tsp Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society) (by TRILLIANTOO)
.125 tsp black pepper, coarse ground (by KENINBUTTE)


How Do I Make Roasted Cauliflower with Goat Cheese and Lemon?

Here is how you make Roasted Cauliflower with Goat Cheese and Lemon:

Break cauliflower into floret ties. Roast cauliflower in preheated oven at 425* until slightly soft and browned in spots, about 15 min. Toss with remaining ingredients and serve.Serving Size: 1/6 recipeNumber of Servings: 6Recipe submitted by SparkPeople user KOTTORUNS.


What's The Nutritional Info For Roasted Cauliflower with Goat Cheese and Lemon?

The nutritional information for Roasted Cauliflower with Goat Cheese and Lemon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 6.5 g
  • Cholesterol: 8.7 mg
  • Sodium: 132.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

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